Production Team Member I - Pan Operator-3rd shift (10pm-6:30am)- $22.07/her+*

The Production Operator plays a vital role in our food manufacturing process, ensuring the efficient and safe production of food products according to established quality and safety standards. Duties and Responsibilities Operate production machinery and equipment, including but not limited to mixers, ovens, filling machines, and packaging equipment. Set up machinery according to production specifications and ensure proper functioning. Monitor equipment operation to ensure smooth production flow and troubleshoot any issues that arise. Conduct regular quality checks on raw materials, intermediate products, and finished goods to ensure compliance with quality standards. Follow standard operating procedures (SOPs) and Good Manufacturing Practices (GMPs) for product assembly, packaging, and labeling. Report any deviations from quality standards to the supervisor or quality control team. Adhere to all safety protocols and guidelines (OSHA), including proper handling of equipment, wearing appropriate personal protective equipment (PPE), and following safety procedures during production activities. Participate in safety training sessions and contribute to a culture of safety awareness in the production area. Report any safety hazards or incidents to the supervisor immediately. Maintain cleanliness and sanitation in the production area, equipment, work surfaces, and storage areas. Follow sanitation procedures for equipment cleaning and sanitation to prevent contamination and ensure food safety. Dispose of waste and by‑products in accordance with company policies and regulatory requirements. Follow production schedules and production plans to meet production targets and deadlines. Monitor production output and identify opportunities for process optimization or efficiency improvements. Communicate any issues affecting production efficiency to the supervisor and collaborate on solutions. Maintain accurate production records, including production logs, batch records, and inventory records in the production reporting system (Redzone). Assist in inventory management tasks, such as stock replenishment and material handling. Work collaboratively with other production team members, including supervisors, technicians, and quality control personnel, to achieve production goals. Communicate effectively with team members to ensure smooth coordination and handover of tasks during shift changes. Flexibility to work overtime and non‑standard hours as needed, including evenings, weekends, and holidays. Perform all other duties as assigned. Minimum Job Requirements High school diploma or GED; additional vocational training or certification in food production or manufacturing is a plus. Previous experience working in food manufacturing or a similar production environment, preferred. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs). Ability to operate production equipment and machinery safely and effectively. Strong attention to detail and ability to follow instructions and procedures accurately. Good communication skills and ability to work effectively as part of a team. Physical stamina and ability to lift and move heavy objects as required in the production process. Ability to work in a fast‑paced environment. Safety and Working Conditions Work involves daily and frequent exposure to unusual elements such as dirt, dust, fumes, odors, darkness, and poor lighting, noise, and vibration, as well as seasonal exposure to weather elements, extreme temperatures, wetness and humidity. The position requires standing, walking, lifting up to 50pounds, fine dexterity, kneeling, crawling, and twisting on a daily basis. Compensation and Benefits $1.50 Shift Differential for hours worked between 6pm–6am. Competitive compensation and benefit programs including medical, dental, vision, flexible savings account, health savings account, 401(k) matching plan, employee assistance program, wellness programs, life insurance, AD&D insurance, disability insurance, tuition reimbursement, student loan counseling, employee referral program, paid time off, and more. EEO Statement AA/EEO/Drug‑Free Employer. C.H. Guenther is a growing, privately owned corporation that has delivered high quality products since 1851. We are a leading supplier of baked and frozen food products for foodservice and consumer markets. We are committed to equal opportunities for all employees and applicants and to maintaining a drug‑free workplace. #J-18808-Ljbffr Baldinger Bakeries KS LLC