Dietary Supervisor FT E/O W/E

We are seeking a dedicated and experienced Dietary Supervisor (Part-Time) to oversee the planning, preparation, and delivery of meals in a healthcare or institutional setting. The ideal candidate will ensure that all meals meet nutritional standards and food safety regulations while effectively managing dietary staff and kitchen operations. Key Responsibilities Oversee daily operations of the dietary department, including meal preparation, service, and kitchen management. Plan and approve menus according to dietary requirements, therapeutic diets, and nutritional guidelines. Ensure compliance with food safety standards and nutritional regulations. Supervise, train, and manage dietary staff to maintain high-quality food service. Coordinate with healthcare professionals to accommodate special dietary needs of patients or residents. Monitor inventory and order supplies to maintain efficient kitchen operations. Maintain accurate records related to dietary services and food safety inspections. Knowledge of payroll. Ensure food safety and sanitation , maintaining compliance with state and federal regulations and monitoring kitchen hygiene. Qualifications Proven experience as a Dietary Supervisor or similar role in healthcare or institutional settings. Strong knowledge of nutritional standards, therapeutic diets, and food safety regulations. Excellent leadership and staff management skills. Strong leadership, organizational, and communication skills; knowledge of dietary regulations, food safety standards, and electronic health record (EHR) systems Ability to plan menus that meet diverse dietary needs. Good communication and organizational skills. Relevant certifications or education in nutrition, dietetics, or food service management preferred. #J-18808-Ljbffr Central Island Healthcare