Event Staff - Golden Spike Event Center

Job Overview Part‑time Event Staff positions include Food & Beverage, Ticket Sellers/Takers, Crowd Control and others as needed. Part‑time positions do not exceed 1,039 hours per year, and benefits are not included. Under the general guidance of Golden Spike Event Center (GSEC) Managers, Event Staff will assist in set up, operation and cleanup of all events including concessions, ticket sales, ticket taking, crowd control, and other event related staffing needs. Job Description WAGE: $12.55 DEPARTMENT: Golden Spike Event Center BENEFITS: No Benefits PERSONNEL STATUS: Part Time Essential Functions Assist managers in preparing for events throughout the venue. Attend training for and maintain proper food handling permits. Maintain inventory counts. Provide customer service. Prepare food and beverage orders as requested. Maintain cleanliness of concessions stands and other work areas. Ticket sales and ticket taking/door monitoring. Crowd control. Stall/RV park management. Assist in set up and cleanup of assigned areas of the venue for each event. Other duties as assigned. Any one position may not include all of the duties listed, nor do the listed examples include all duties which may be found in positions of this class. Applicants must be prepared to demonstrate the ability to perform the essential functions of the job with or without reasonable accommodation. Supervisory Responsibilities None Experience Preferable experience includes customer service, money handling, cashiering, event staff, concessions and janitorial work. Knowledge, Skills and Abilities All Event Staff positions require a general knowledge of janitorial processes and functions and require each team member to perform janitorial duties each shift. Proficient communication skills, critical thinking skills, time management, and task completion skills required. Excellent customer service skills using verbal and written communication with general public and user groups are required. Ability to lift heavy boxes and perform janitorial duties as assigned. Ability to be a team player and take direction from managers. Your Special Qualifications Must obtain food handler permit and provide the County with a copy of the permit. All Event Staff are required to work nights, weekends, including Sundays and some holidays up to 1,039 hours per year based on event schedule. Successful candidate may be required to complete a pre‑employment background check prior to starting the position. Physical Demands Employee must frequently lift 25-50 pounds. Must hear, speak, count money, write, fill out paperwork and reports, use hands, fingers, stand, kneel, walk up and down stairs quickly. Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The noise level in this job is moderate to loud. This position works both indoors and outdoors as necessary. Dirt, dust and animals are common in the environment. #J-18808-Ljbffr