Line Cook
$21 - $23 per hourPart-time
Sunday to Sunday Cafe, Inc.
Immediate Opening: Weekend Brunch Line Cook (Lower East Side)
Sunday to Sunday Cafe is seeking a reliable and experienced Part-Time Line Cook for our Lower East Side location.
Compensation: $21–$23 per hour, based on experience Sunday to Sunday is a well-established café in the Lower East Side with over six years of operation. Known for our brunch-focused menu, we are located on a busy Lower East Side corner. We are currently looking to add a skilled line cook for our brunch service to our team. Schedule: - Friday–Sunday: 9:30 AM – 5:00 PM - Working alongside a dishwasher, Head Chef, and another line cook - Monday: 1:00 PM – 8:00 PM - Dishwasher available until 4:00 PM - Kitchen closes at 5:00 PM; remaining time is dedicated to prep - Candidate must be comfortable closing the kitchen independently Qualifications: - Prior line cook experience required - Strong execution of eggs, pasta, salads, and brunch items - Dependable, organized, and attentive to cleanliness - Basic English communication skills - Valid work authorization in the U.S. - Preferred Qualifications: - New York Food Protection Certificate - Experience in high-volume brunch service Additional Information: - Immediate opening - Interviews available promptly To Apply:Please reply with your resume and availability. Vacante inmediata: Cocinero de línea para brunch de fin de semana Sunday to Sunday Cafe busca un/a cocinero/a de línea a tiempo parcial confiable y con experiencia para su local en el Lower East Side. Compensación: $21–$23 por hora, según experiencia Sunday to Sunday es una cafetería consolidada en el Lower East Side con más de seis años de experiencia. Conocida por nuestro menú enfocado en el brunch, nos encontramos en una concurrida esquina del Lower East Side. Buscamos incorporar a nuestro equipo un cocinero cualificado para nuestro servicio de brunch. Horario: - Viernes a domingo: 9:30 a. m. a 5:00 p. m. - Trabajando junto con un/a lavaplatos, un/a chef y otro/a cocinero/a. - Lunes: 1:00 p. m. a 8:00 p. m. - Lavaplatos disponible hasta las 4:00 p. m. - La cocina cierra a las 5:00 p. m.; El tiempo restante se dedica a la preparación. - El candidato debe sentirse cómodo/a cerrando la cocina de forma independiente. Requisitos: - Se requiere experiencia previa como cocinero/a de línea. - Excelente preparación de huevos, pasta, ensaladas y brunch. - Confiable, organizado/a y atento/a a la limpieza. - Dominio básico del inglés. - Autorización de trabajo válida en EE. UU. Requisitos preferidos: - Certificado de Protección de Alimentos de Nueva York. - Experiencia en servicio de brunch de alto volumen. Información adicional: - Vacante inmediata. - Entrevistas disponibles con prontitud. Para postularse:
Por favor, envíe su currículum vitae y su disponibilidad.
Vacancy posted 25 days ago
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