Parkshore - Dining Room Supervisor

Parkshore - Dining Room Supervisor

Parkshore is a lakefront retirement community located in Seattle's picturesque Madison Park neighborhood. Our dedication to our residents is matched only by our passion for our team, and we are currently growing! As a Transforming Age community, Parkshore is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us, and find your happy place here!

Why Parkshore?

• Work/Life Balance: We have multiple shifts and flexible schedules
• Competitive pay
• Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members!
• A culture of FUN and commitment to the care of our residents, our communities and each other
• Your opinion matters: We share ideas, we listen and work together to make great things happen

We have a fantastic opportunity for a Dining Room Supervisor to join our team! This role is a vital part in the care of our residents and to be a valued member of our community! We look forward to learning more about how, together, we can Transform the Perception of Age!

Our menus are ever-changing, and we're ready to train folks who are looking for a chance to make a difference! If this sounds like you, we may have the position for you!

Our Dining Room Managers:

• Plan, staff, organize and coordinate all activities in dining areas of all care levels.
• Responsible for continuous evaluation and Quality Assurance audits of Dining Services.
• Perform advanced entries for Point-of-Sale system, including Resident history, point transfers, refunds, etc.
• Be available to provide timely service support to Dining Room personnel as needed.
• Assist Dining Service Director in the development of operating budget.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Responsible for the accuracy of meal count reports.
• Create banquet event orders and distribute accordingly.
• Maintain up to date employee records.
• Promote the Vision, Values, and Mission of Parkshore in all areas of responsibility.
• Perform other duties as assigned or may be necessary.

What you need to succeed:

• High School Diploma or GED, or the equivalent combination of education and experience
• Two (2) or more years in restaurant supervisory experience preferred.
• Excellent verbal and written communication skills.
• Experience in senior living preferred but not required.
• Completion of a background check. May also include physical, drug screen, TB test, and fingerprinting depending on state/local guidelines.