Prep Cook / Kitchen

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. Now Hiring Full Time & Part Time Prep Cook / Kitchen You will primarily focus on: Ensure our Guests get the best possible food prepared to exact recipe specifications and quality standards. Knowledge of menu items to ensure order accuracy for special requests and carryout tickets. Multi-tasking and being able to work in a fast-paced environment. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life About Us Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. Cicis & its franchisees are Equal Opportunity Employers #J-18808-Ljbffr