Pastry Chef

Copper Vine Pastry Chef Position

The Head Baker will lead Brechtel Hospitality from Charlotte's daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation. This position will oversee breads, viennoiserie, pastries, and desserts for the café while supporting wholesale production for The Whit and Copper Vine.

Key Responsibilities

The ideal candidate is a hands-on leader with strong technical skills, excellent organization, and the ability to train and manage a team in a high-volume production environment.

What We're Looking For

• Professional appearance and strong communication skills
• Punctual, self-motivated, and organized
• Strong sense of urgency and time management
• Ability to stay calm and professional under pressure
• Adaptable, patient, and able to teach others effectively
• Thorough knowledge of recipes, specs, and kitchen responsibilities
• Ability to lead by example and maintain a positive attitude

Scheduling Requirements This is a full-time position that will require very early mornings, weekends, and holidays.

Perks & Benefits

• Opportunity for a raise after 90 days
• Health, dental, and vision insurance after 1 year
• 401(k) after 1 year
• Strong opportunities for growth within an expanding company
• Supportive leadership team and HR resources
• Diverse and inclusive workplace

Our presentation may be casual, but our standards are high. We are building something unique in New Orleans, and we are looking for people who want to grow with us.

Brechtel Hospitality is proud to be an equal opportunity employer. We believe talent, work ethic, and character are what matter most.