Executive Sous Chef: Lead High-Volume Culinary Team

Seminole Hard Rock Hotel & Casino Tampa is seeking an Executive Sous Chef to assist with kitchen operations focused on financial performance and guest satisfaction. Major responsibilities include managing food functions, leading culinary teams, and ensuring high-quality product output. Qualified candidates should have a culinary degree and extensive management experience in high-volume settings. The position demands strong leadership skills and a commitment to excellent service. #J-18808-Ljbffr