Restaurant Senior Manager Assistant General Manager

Description NextGen Hospitality Solutions is seeking a seasoned Restaurant Senior Manager / Assistant General Manager to join our team on-site in Chillicothe. This full-time position presents a unique opportunity to lead a dynamic restaurant environment while enhancing guest experiences and operational efficiency. Description NextGen Hospitality Solutions is seeking a seasoned Restaurant Senior Manager / Assistant General Manager to join our team on-site in Chillicothe. This full-time position presents a unique opportunity to lead a dynamic restaurant environment while enhancing guest experiences and operational efficiency. In this role, you will oversee daily operations, ensuring high standards of service and quality. You'll work closely with a team of dedicated professionals to implement best practices, optimize workflows, and drive revenue growth. Your leadership will be critical in fostering a positive work culture and ensuring that our restaurant remains a favorite in the community. We offer a competitive salary range of $55,000 - $65,000 yearly, along with opportunities for career advancement within our growing company. Responsibilities Manage daily restaurant operations to ensure smooth functioning Train, supervise, and motivate staff to provide excellent service Collaborate with the management team to develop business strategies Ensure compliance with health and safety regulations Monitor financial performance, including budget managing and cost control Resolve customer complaints and ensure guest satisfaction Implement marketing initiatives to drive sales growth Conduct regular staff meetings to align team goals and performance expectations Requirements Bachelor's degree in Hospitality Management or related field preferred 3+ years of experience in restaurant management or similar role Strong leadership and team management skills Ability to work in a fast-paced environment and manage multiple tasks Exceptional communication and interpersonal skills Proficient in inventory control and financial management Knowledge of food safety and sanitation regulations Familiarity with point-of-sale systems and restaurant management software #J-18808-Ljbffr