Executive Pastry Chef — Luxury, High-Volume Events

Union Square Hospitality Group is seeking an Executive Pastry Chef to oversee all pastry menu execution and development at Manhatta in New York City. This role involves managing a team, ensuring quality, and collaborating with the Executive Chef to deliver remarkable culinary experiences. The ideal candidate will have over 5 years of experience in pastry leadership, an exceptional passion for desserts, and strong communication skills. Competitive compensation of $100,000 - $115,000 plus benefits is offered. #J-18808-Ljbffr Union Square Hospitality Group