Executive Chef - Relocation Assistance Available

Westin Hotels & Resorts on Hilton Head Island is seeking a Kitchen Manager to lead the daily kitchen operations and drive guest satisfaction. You will personally perform tasks while directing staff, manage all food-related functions, and oversee multiple outlets to ensure high-quality results and financial performance. The role requires a culinary leadership background with strong sanitation, safety, and staff development skills, plus experience in budgeting and purchasing. #J-18808-Ljbffr