Restaurant Leader: Drive Profit, People & Guest Experience
Popeyes-15462- Pinole
Popeyes-15462- Pinole is seeking a Restaurant General Manager to lead daily operations and ensure profitability. Key responsibilities include driving sales through guest service, managing team recruitment, and maintaining operational standards. Candidates should possess at least a High School Diploma or GED, with 1-2 years of quick-service restaurant experience preferred. The role requires strong leadership and communication skills, as well as the ability to work flexible hours, including evenings and weekends. You will play a crucial role in creating memorable guest experiences while leading your team successfully. #J-18808-Ljbffr
Vacancy posted 3 days ago
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