Production Lead Cook

The Production Kitchen Lead Cook is a key member of our Food & Beverage team and our Lodge community. The Production Kitchen Lead Cook supports the Production Kitchen Chef by supervising the Production Kitchen. The Production Kitchen Lead Cook is responsible for general store & pool bar offerings, seasonal nightly pool barbecue & staff dining. The Production Kitchen Lead Cook supervises a well-structured team of cooks and dishwashers. Production Kitchen Lead Cook responsibilities include staff supervision, mentoring, training, ordering, inventory, cooking, prep, cleaning and all other duties associated with running a successful kitchen.Essential Functions/Key ResponsibilitiesReasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.Work in BOH kitchen areas to provide friendly hospitality to all guestsDevelop menu knowledge to ensure accurate service to guestsInspect dishes to ensure accuracy, presentation, and temperatureCommunicate professionally with FOH and BOH staff, including managementWork safely to avoid injuries and accidents, including wearing proper Personal Protective EquipmentWhen finding unsafe conditions and maintenance concerns, address them immediately by contacting a Manager or turning in Maintenance Service RequestsAssist with other restaurant duties as assigned by the Manager or Assistant ManagerAssist with other lodge needs as may arise from time to timeComply with restaurant and sanitation policies and proceduresComply with proper clean up proceduresComply with procedures for chemical useComply with work shift schedules and related requirementsSupervising 3-8 seasonal staff membersStaff trainingSafety standards and quality controlThree meals daily for up to 120 staffMenu development & orderingPool BarbecueOrdering & food preparationMenu development & executionRetail deli and in-house packaged bulk sales foodOrdering, daily preparation and stocking of all deli foodCompetencies/Required Skills and AbilitiesPossess current California Food Handling CertificationOrganizational skillsAttention to detailAdhere to health and safety rules in a kitchenAble to troubleshoot to ensure timely and accurate service to guestsAble to follow instructions accurately and multi-taskCapable of self-supervisionAble to smile and provide warm, heartfelt hospitality to guestsAble to answer guest questions and give appropriate guidanceAble to work safely to avoid injuries and accidents, including wearing proper Personal Protective EquipmentAble to meet consistent attendance requirements and comply with schedules/breaksAble to communicate well and professionally with colleagues and ManagersExcited about creating a warm, family atmosphere for guests and staff while maintaining high standardsHigh integrityMature and personable with a relaxed natureLeading a healthy, drug-free lifestyleDynamic, fun, and likes the outdoorsFlexible with a “whatever it takes” attitudeSupervisory responsibilitiesTo take necessary steps to ensure excellent guest service.To utilize active listening to de-escalate conflict for both internal and external guestsTo respond immediately to any unsafe condition.Work environment and Physical demandsThe physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditionsFrequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairsAbility to stand and move continuouslyLifting up to 50 poundsStocking, sweeping, and mopping floorsWorking with required chemicalsShifts of up to 8 hours per day, plus periodic additional overtime hoursDetailsFull time position available immediatelyReports to Executive ChefNon-exempt hourly roleSick pay in first year, paid time off thereafter40 hours of paid time off per yearHealthcare benefits available after 90 days401K eligible with company match after 1 yearRegular work schedule with specific days off will be establishedRoom and board available for fixed weekly cost both Onsite and OffsitePlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #J-18808-Ljbffr