Sous Chef: Lead Bold Latin Kitchen

A vibrant dining establishment in Fenton is seeking a Sous Chef to oversee kitchen operations. As part of the management team, you will train staff, maintain safety standards, and ensure a quality dining experience. Ideal candidates have 2-4 years of restaurant and food preparation experience along with management skills. The role offers competitive pay and comprehensive benefits, fostering a culinary culture that emphasizes team cohesiveness and excellence. #J-18808-Ljbffr Union Joints