Restaurant General Manager

Job Description

General Manager (Managing Partner)

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Pisco y Nazca Ceviche Gastrobar | Reston Town Center, VA

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$90,000–$100,000 + Bonus | Full-Time | 5-Day Workweek

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Pisco y Nazca Ceviche Gastrobar is looking for an experienced General Manager (Managing Partner) to lead our high-volume restaurant in Reston Town Center.

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We are seeking a hands-on hospitality leader who knows how to build strong teams, drive financial performance, and deliver exceptional guest experiences. This is an opportunity for someone who enjoys taking ownership of their restaurant, developing future leaders, and making a direct impact on the business.

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What We Offer

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• Competitive Salary: $90,000–$100,000 + performance-based bonus
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• Work-Life Balance: Five-day, 45-hour workweek
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• Paid Time Off: 19 PTO days, 5 sick days, and paid holidays
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• Health Benefits: Medical, dental, vision, and life insurance
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• 401(k): Up to 4% company match
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• Monthly Dining Credit: $200 to enjoy at our restaurants
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• Career Growth: Leadership development and advancement opportunities within Centurion Restaurant Group
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What You'll Do

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As our Managing Partner, you'll take ownership of restaurant operations, financial results, and team development while maintaining a strong presence on the floor.

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• Lead daily restaurant operations, ensuring exceptional service, quality, and execution.
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• Drive sales, profitability, and overall restaurant performance.
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• Manage P&L, budgets, forecasting, inventory, and labor and food costs.
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• Recruit, coach, and develop a strong restaurant management team.
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• Build a positive, accountable culture focused on employee engagement and retention.
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• Maintain a hands-on presence, supporting the team and engaging with guests.
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• Identify opportunities to improve operational efficiency and guest satisfaction.
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• Partner with regional leadership to establish goals and drive results.
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Who We're Looking For

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• Minimum 5 years of restaurant management experience , including General Manager or comparable senior leadership experience.
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• Strong understanding of restaurant financials, P&L management, and cost controls.
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• Demonstrated success in team development, employee retention, and driving results.
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• Hands-on leadership style with a strong focus on hospitality and guest satisfaction.
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• Excellent communication, organizational, and problem-solving skills.
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• Ability to thrive in a fast-paced restaurant environment.
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About Us

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Inspired by Peru's vibrant culinary scene, Pisco y Nazca Ceviche Gastrobar combines bold flavors, creative cocktails, and an energetic dining atmosphere.

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As part of Centurion Restaurant Group, we are committed to developing strong leaders, creating memorable guest experiences, and providing opportunities for professional growth.

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Ready to take the next step in your hospitality career? We'd love to connect!

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Employment offers are contingent upon successful completion of required pre-employment screening in accordance with applicable law.