Prep Cook
$18 - $25.4 per hourWhole Foods Market
Job Description
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
Performs all functions related to preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations. Responsibilities
- Assists with production for all Prepared Foods venues.
- Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
- Ensures product meets WFM guidelines for quality and preparation.
- Documents waste and spoilage using appropriate forms.
- Ensures product production is performed using correct measuring devices and all recipes are followed.
- Helps customers understand the difference between WFM products and products at conventional stores.
- Ensures that walk-ins and freezers are kept clean and well-organized.
- Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
- Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
- Immediately reports safety hazards and violations.
- Thorough product knowledge.
- Ability to make an adequate number of recipes per shift based on batch size.
- Capable of accessing information about market conditions and communicating it to customers.
- Understands spoilage and supply waste and how it affects department profits.
- Working knowledge and application of all merchandising expectations within the department.
- Strong to excellent communication skills and willingness to work as part of a team.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
- Ability to follow directions and procedures; effective time management and organization skills.
- Passion for natural foods and the mission of Whole Foods Market.
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
- Understanding of and compliance with WFM quality goals.
- No prior retail experience required.
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.
Note : The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site. \n\nMore detail about Whole Foods Market part of Whole Foods Market, please visit -Whole-Foods-Market- ...Kitchen Steward. Protects company assets against stealing, breakage and waste. Provides leadership and training to lower-level cooks. Effectively communicates with other team members, including service and kitchen maintenance personnel. Continues to update...SuggestedApprenticeshipSummer workImmediate startFlexible hours
- ...duties. EDUCATION and/or EXPERIENCE: ~2 year Culinary Arts Degree from an accredited program preferred ~ Minimum of 4 years of cooking in a high quality/high volume establishment QUALIFICATIONS: Ability to understand and respond to written order, recipes and...SuggestedSummer workImmediate startRelocation packageShift work
$18 - $25.4 per hour
...techniques; answers phones and pages promptly and courteously. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Follows and complies, or ensures compliance, with established...SuggestedHourly payFull timePart timeWork experience placementSeasonal workImmediate startAll shiftsFlexible hoursShift workNight shift$18 - $25.4 per hour
...Labelling, dating, covering, and rotating prepared product, Baking, cooking, or otherwise preparing product. Ensuring product meets WFM... ...sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product....SuggestedHourly payFull timePart timeSeasonal workImmediate startAll shiftsFlexible hoursNight shift$14 - $18 per hour
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...SuggestedHourly payFull timePart timeImmediate startFlexible hoursShift workNight shift$24 per hour
...Cook Job Reference Number: 38354 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: South Lake Tahoe , California (US-CA) The Role at a glance: We are looking to add an experienced cook to work with...Hourly payFull timeWork at office- Margaritaville Resort Lake Tahoe is looking for a passionate Executive Chef to lead our culinary team. This role involves overseeing kitchen operations and menu development, ensuring exceptional dining experiences for our guests. You'll work in a beautiful environment ...
$100k - $110k
...talent and lead a team in a beautiful and upscale environment. Qualifications ~4+ years kitchen management experience ~5+ years cooking experience ~ College degree or certification in culinary field/hospitality field preferred ~ Good working knowledge of...$24 per hour
...Cook We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our South Lake Tahoe, CA location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast-paced...Hourly pay- ...Banquet Cook The Banquet Cook is responsible for preparing and executing food for banquet events, meetings, and special functions in a high-volume, fast-paced environment. This role ensures menu items are prepared accurately, efficiently, and to established quality...Summer work
- ...Acts as expediter by coordinating functions between the food prep line and service personnel. Recognizes and corrects any product... ...or equivalent preferred Minimum of 1 year as a restaurant Fry Cook Ability understand and respond to written order, recipes and directions...Summer workCasual workImmediate startFlexible hours
- Job Summary Responsible for delivering superior service to both internal team members and external guests across all food outlets at Harrah's and Caesars Republic. This role supports an engaging, high-quality culinary operation by actively learning from Chefs, Shift...Summer workShift work
$24 per hour
...Cook Job Reference Number: 38354 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: South Lake Tahoe , California (US-CA) The Role at a glance: We are looking to add an experienced cook to work with...Hourly payFull timeWork at office$24 per hour
...Entry-Level Line Cook Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to...Seasonal workFlexible hoursAfternoon shift$18 - $25.4 per hour
...Labelling, dating, covering, and rotating prepared product, Baking, cooking, or otherwise preparing product. Ensuring product meets WFM... ...sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product....Hourly payFull timePart timeSeasonal workImmediate startAll shiftsFlexible hoursNight shift- Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale...ApprenticeshipWorldwide
- ...across various culinary domains. In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Requirements...Contract workRelocation packageFlexible hours
- ...Job Description Job Description Join Our Team as a Cook at Desolation Hotel South Lake Tahoe! Are you passionate about creating delicious dishes in a fast-paced, dynamic environment? Desolation Hotel South Lake Tahoe is looking for an experienced cook to join our...
- Job Description Zephyr Cove Resort, Adventure Mountain and Lake Tahoe Adventures are the best of both worlds: the beauty ofa pristine mountain lake setting combined with the thrill of new adventures. On the South Shore of Lake Tahoe, the sky is the limit for what you...
- ...Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to lifewhile being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Prep Cook. Be the first to apply!



