Food Services Kitchen Assistant (Part Time)

Part Time Food Services Kitchen AssistantOur Senior Nutrition Division is seeking a dependable and compassionate part time Food Services Kitchen Assistant to support daily meal preparation and service for local seniors. The ideal candidate is a team player who takes pride in their work and enjoys helping make a positive difference in the lives of older adults. This position is open until filled. 19 hours per week. Position Summary: Under the direction of the Food Services Cook, perform a variety of duties in commercial food service in conducting the recreational Senior Nutrition program. Responsible for serving participants in the Senior Nutrition Program a lunch meal that meets the standards of the Senior Nutrition Program.Essential Functions:Takes lead in kitchen clean up.Assist in food preparation and serving.Assist in making sure all state, local and departmental sanitation regulations are observed and implemented.Ensure good food service safety and sanitation methods are used in accordance with the current state, local and departmental health codes.Assist with monthly inventory of commodity food for central office administration.Assist with packaging and delivering home delivered meals to eligible program participants.Plan and implement a kitchen-cleaning schedule for the site, including weekly deep clean.Minimum Qualifications: Any combination equivalent to: graduation from high school or GED. Valid driver's license. Must be certified by the District Health Department in food safety and sanitation within 90 days of employment.Knowledge:Have the ability to work and communicate with older adults.Have a working knowledge of nutrition.Ability:Be able to stand on feet during work hours.Have the ability to lift a minimum of 50 pounds.Wear aprons and required equipment while on duty.Work effectively with staff.Working Conditions:While performing the duties of this job, the employee is frequently required to walk, stand, sit and talk or listen. The employee is occasionally required to use hands to operate objects, tools, or controls; and reach and also balance, stoop, kneel and crouch. The employee must have the ability to lift a minimum of 50 pounds.