Executive Chef: Latin Cuisine Leadership Mastery

The Fairmont Hotel in Chicago is seeking an Executive Chef to oversee culinary operations at the new Toro restaurant. This role demands strong leadership in a fast-paced environment, with a focus on Latin cuisine. Responsibilities include managing kitchen staff, ensuring the execution of daily priorities, maintaining high standards of cleanliness, and guest satisfaction. Compensation ranges from $95,000 to $110,000 per year. The role also offers various employee benefits to enhance your experience as part of the team. #J-18808-Ljbffr The Fairmont Hotel