Shift Supervisor

Join to apply for the Shift Supervisor role at Kentucky Fried Chicken KFC . Company Introduction Mitra QSR is one of the largest KFC franchise organizations in the country. We are a high‑energy, fast‑moving company on a mission to become the top most profitable franchise organization in the quick‑service restaurant industry. While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion—for food, growth, and for helping one another. We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA. With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization. Job Summary As a Shift Supervisor you will manage restaurant operations, product preparation, customer relations, team management, and ensure the highest quality of products and services are delivered to each customer every day. Our Company Offers 401k (company match) Great culture and fun Scholarship program Leadership development Great hours of operation Work‑life balance Paid training Flexible schedule Build Your Future Through Advancement Opportunities Assistant Unit Manager – continue to move up the ladder and become a manager with 6‑24 months of Shift Supervisor experience Restaurant General Manager – reach the top with 2‑4 years of Assistant Unit Manager experience Above Restaurant Leader – continue to advance and build your career by moving into a regional position Role Expectations Foster a positive, friendly, and collaborative work environment Lead the restaurant team with high customer service standards to reach goals Drive achievement of restaurant success metrics in line with management objectives Oversee guest experiences with friendly interactions, cleanliness, and exceptional product quality Skills and Qualifications Lead by example with high standards and a goal‑oriented mindset and take pride in all tasks Demonstrate an ownership mindset toward business results Thrive in fast‑paced environments and deeply value customer service, food quality and guest experience Requirements Must be 18 years of age or older and have reliable transportation to and from work Dependable work record Must be able to pass a criminal background check and the ability to work alongside minors Minimum of 1‑year customer service and supervisor experience Authorized to work in the United States #J-18808-Ljbffr