General Manager Restaurant

Job Description Job Description General Manager Job Description * Managing day-to-day restaurant operations to ensure smooth service and consistent execution of brand standards. * Manage shifts on the floor, ensuring high levels of guest satisfaction and quick resolution of guest concerns. * Monitoring labor, food and beverage costs to meet financial goals. * Inventory * Hiring, onboarding, training, and development of front and back of house team members. * Process payroll weekly. * Scheduling employees weekly to ensure shifts have proper coverage and remain within budget with limited overtime. * Streamlining the restaurant processes to improve the guest experience. * Enforcing food handling regulations and other guidelines to increase guest safety. * Promoting the restaurant and finding ways to bring in more customers. * Strong organizational skills to keep all aspects of the business running smoothly. * Problem-solving skills for unexpected circumstances, such as staffing shortages or customer escalations. * Experience using restaurant management software. * Customer service and interpersonal skills to create positive relationships. * Other Duties as Assigned. Company Description This Position is for Soul Vibez Company Description This Position is for Soul Vibez