Sushi Line Cook

Job Description

Job Description

Position Description:
COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.Zuzu is ELIA Group’s upscale Asian dining concept — refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant — it’s a destination.POSITION DESCRIPTIONWe are seeking a talented and enthusiastic Sushi Cook with fine dining experience and a passion for precision, flavor, and teamwork.
KEY RESPONSIBILITIESAssist in preparing a diverse sushi menu featuring raw and cooked items including maki, nigiri, and sashimi
Work with premium ingredients such as salmon, tuna, unagi, avocado, mango, and other fresh produce
Boil and season sushi rice and assist in daily prep tasks to ensure readiness for service
Season and garnish sushi using traditional components like ginger, wasabi, soy sauce, and rice vinegar
Consistently execute dishes according to recipes, plating standards, and venue specifications
Maintain a clean and sanitary workstation following food safety and culinary regulations
Support the sushi chef and culinary team by working efficiently and communicating clearly during service
Monitor inventory and assist in replenishing ingredients according to par levels
Follow all standard operating procedures and uphold Zuzu’s service and presentation standards
Contribute to a positive team environment and help maintain smooth kitchen operations during each shift
QUALIFICATIONS3 years of Sushi preparation and crafting Sushi cuisineExperience in a fine dining environment requiredProven ability to work as a team, stay organized, multi-task, and prioritize
Understand various cooking methods, ingredients, equipment, and procedures
Familiar with industry best practices
ServSafe Food Handlers Certificate required
WHAT WE’RE LOOKING FOR
At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.

COMPENSATION & BENEFITS
• Health, Dental, and Vision Insurance
• 401(k)OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

$22.00 - $24.00 Hourly