General Manager

Be part of a fun team that has tons of energy and pride in each meal served. We are looking for an experienced and skilled manager with remarkable skills, who will run a store effectively and with attention to detail. The General Manager (GM) is responsible for the day‑to‑day store operations and business results. The GM is responsible for staffing the store, building sales, managing controllable costs, and labor, consistently delivering top‑notch guest service, and role modeling our values and policies. The GM has earned the position by consistently meeting and exceeding the fiscal and developmental goals of their store as an AGM, or comparable experience externally in a management role. GMs have prior management experience with a track record of flexibility and adaptability to constant change and may take on additional responsibilities within the organization. Our general manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the store. The responsibilities of a general manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great customer experience. More importantly, a perfect general manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied. Benefits Competitive compensation Generous Quarterly Bonus Program Profit Sharing Program Free Meal with every shift Generous other food discounts Health, Dental, Vision, Accident Insurance, Life Insurance Benefits for qualifying employees Incentives & Promotions throughout the year Paid Holidays Relaxed Appearance Standards Birthday and Anniversary Recognition 401K program for eligible employees Up to $1,000 for employee referrals Requirements & FAQs Q: What is the education requirement? A: The education requirement is a high school degree or equivalent, and must be 21 years of age or older. Q: When should I expect a response back from applying? A: You should receive a response within 72 hours of applying. Q: What are the physical requirements? A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk‑in coolers, freezers, and around heat. Q: What experience do I need? A: Must have a minimum of 1 year management experience, including Profit and Loss management. Some proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Q: How many hours a week am I expected to work? A: Employees must be available to work up to 45 hours per week including some mornings, nights, and weekends. Your schedule will change weekly, based on the current needs of your store. We are passionate about using our business to serve the communities we operate in, which starts with taking care of our team members so they can take care of our guests! We believe every member of our team is essential and we work hard to treat everyone with dignity, respect, and offer them skills to better themselves and their future. #J-18808-Ljbffr Workstream