Restaurant Director

Key Responsibilities: Oversee all aspects of restaurant operations including service, staffing, food quality, cleanliness, and guest satisfaction Hire, train, and develop team members to create a positive, high-performance work environment Monitor inventory, food and labor costs, and daily financial performance to meet profitability goals Ensure compliance with local health regulations, safety standards, and brand guidelines Maintain scheduling, shift coverage, and labor efficiency based on business needs Handle guest concerns professionally to maintain strong community relationships Work directly with ownership on business strategy, budgeting, and future growth opportunities Implement systems and best practices to improve service consistency and operational efficiency Lead with a "working manager" mindset—supporting the team on the floor as needed Qualifications: 3+ years of quick service or fast casual restaurant management experience Strong leadership and team-building skills Proven ability to manage operations and control costs Excellent communication, time management, and problem-solving abilities Knowledge of food safety, labor laws, and local health codes Comfortable working flexible hours, including weekends and holidays Passion for hospitality and a strong customer-service mindset Benefits: Work schedule - Monday-Saturday availability Paid time off Competitive salary based on experience Health insurance Dental insurance Vision insurance 401(k) matching 401(k) Referral program Performance-based bonuses Employee meals and discounts Direct influence on business decisions and workplace culture #J-18808-Ljbffr