School Cook

Job Description

Job Description

Must have a willingness to work hard and to learn as you go. This position is located in a kitchen where we bulk prepare school meals.

Requirements : 

• High school diploma or equivalent, with culinary training or a culinary arts degree.
• ServSafe Certified - Required.
• Pass Drug Test.

Professionalism:

• Show up to work on time every day.
• Be prepared to report to work fit for duty, drugs and alcohol free.
• Be a team member in the kitchen.

• Culinary role:

  • Prepare and cook large volumes of breakfast and lunch items according to district-approved menus and standardized recipes.
  • Ensure food quality, appealing presentation, and correct portion control are maintained throughout service.
  • Monitor food temperatures continuously during preparation, holding, and serving to meet local health codes

• Operations and management:

  • Assist and direct daily culinary operations
  • Ensure compliance with all health and safety regulations, including proper food handling, storage, preparation, and cleaning procedures.
  • Oversee inventory.
  • Maintain accurate records and reports, including daily production sheet reports for USDA programs.

• Compliance and quality assurance:

  • Maintain proper food storage using "FIFO" (First In, First Out) rotation and labeling according to Michigan's adopted Food Code.
  • Verify nutritional value of meals served and complete appropriate state and federal reports.
  • Ensure all staff adhere to food safety (including HACCP) and sanitation guidelines. 

• Relevant experience in food preparation and cooking, preferably in large quantities within an institutional setting.
• Strong knowledge of nutritional guidelines, particularly those related to school breakfast and lunch programs.
• Ability to communicate effectively, both verbally and in writing, with staff, administrators, students, and parents.
• Proficiency in computer applications, including Microsoft Office (preferred) and the ability to learn Point of Sale and other relevant systems.
• Ability to work cooperatively and effectively with others, fostering a positive work environment.
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform various physical tasks associated with kitchen work.

Be prepared to work in a kitchen environment that involves prolonged standing, working in high and low temperatures, and physical labor.

Hours 7:30 AM to 2:00 PM during the school year.

Join our small but dedicated team! We would love to have you!