Commissary General Manager: Lead High-Volume Culinary Ops
Wolfgang Puck Bar & Grill
Wolfgang Puck Catering in South San Francisco is seeking a hands-on General Manager to lead our commissary operations, ensuring top quality food, strong financial results, and a safe, engaging workplace for the team. You will oversee budgeting, labor planning, facility maintenance, food safety, and cross‑functional collaboration with culinary and operations leaders to deliver consistent products and services at scale. #J-18808-Ljbffr Wolfgang Puck
Vacancy posted 5 days ago
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