Restaurant Line Cook
Boulder City Supper Club
Job Description
Job Description
We are seeking a self-starting Restaurant Line Cook to prepare and cook food efficiently while maintaining recipe standards, portion control, station organization, and food safety. This role offers possible room for advancement for a motivated team member.
Responsibilities
- Prepare ingredients and food items according to established recipes.
- Cook menu items efficiently on the assigned line station.
- Execute recipes consistently and accurately.
- Portion ingredients according to established standards.
- Maintain an organized and well-stocked work station.
- Follow food safety practices and procedures.
- Clean and maintain kitchen areas and equipment.
Preferred Qualifications
- 3+ years of line cooking experience.
- Food Handler certification.
- Strong knife skills.
- Knowledge of food safety practices.
- Recipe execution and portion control experience.
- Ability to operate kitchen equipment.
- Strong attention to detail.
Vacancy posted 23 days ago
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