Kitchen Leader
Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
-
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
-
Monitoring food waste and inventory levels, and resolving food quality issues
-
Supporting a strong team dynamic between back of house Crew and front of house Crew
-
Developing Crew members to be future Kitchen Leaders
-
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
-
Ensuring the kitchen is properly cleaned and sanitized
-
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
-
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
-
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
-
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
-
Have a high school diploma
-
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
-
Free food (yes, really FREE)
-
Medical, dental, and vision insurance
-
Digital Tips
Paid time off
-
Holiday closures
-
Competitive compensation
-
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...SuggestedLocal areaShift work
- ...Overview: To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards. Responsibilities: 1....Suggested
- ...Kitchen Manager Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives...SuggestedFull timeNight shiftWeekend workEarly shift
- ...Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards....Suggested
- ...Brasato Northern Italian Chophouse, a new independently owned restaurant opening in Wilmington, North Carolina, is seeking a hands-on Kitchen Manager/Executive Sous Chef to help open and operate our kitchen. This is not a clipboard-only management position. The person...Suggested
- ...Culinary Manager & Lead Baker at SWEET D'S LLC! Are you passionate about the art of baking and ready to take the lead in a dynamic kitchen environment? SWEET D'S LLC, located in Wilmington, NC, is looking for an experienced and talented Culinary Manager & Lead Baker to...
- Overview: To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume ...
- Job Description THE RESTAURANT & OPERATIONS MANAGER provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for! You love working...Hourly payTemporary workImmediate startShift workNight shiftWeekend work
- ...with integrity and kindness. Serve as the primary opening/closing leader and key holder for the restaurant. Coaching and developing Team... ...manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, or BOH manager. Proven track record in leadership and...Full timePart timeCasual workShift work
- ...Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls. Our comprehensive paid - training program is...Hourly payLocal areaWorldwide
$500 per month
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team ~ Team Member discount...Work at officeFlexible hoursAfternoon shift- ...Overview A shift leader is a crucial part of our business. A shift leader is the face of the restaurant during their shift and is responsible for ensuring each guest that visits walks away having a remarkable experience. Restaurant Team Lead / Crew Lead / Shift Manager...Full timePart timeImmediate startShift work
$55k - $80k
...Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show. Our PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where...Work at officeImmediate startFlexible hoursShift workNight shift3 days per week- Restaurant General Manager Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing. We believe that our success is built upon the...Shift work
- At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Do you go out of your way to make someone smile? When you say thank you do you mean it? Do you believe that everything is possible? Are you a foodie? Would your...
- ...75 years! Work hands on with owners that are passionate about making each customers experience a great visit ! We value energetic leaders who are passionate about food industry management, eager to develop their skills further, and committed to fostering a positive work...Casual workShift work
$10 per hour
Overview At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know ...Full timePart timeLocal areaFlexible hoursShift work- ...holders to the restaurant and serve as the primary opening/closing leaders for the restaurant. The primary areas of focus for all managers... ...manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this...Full timePart timeCasual workShift work
$75k - $100k
...companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy, dedicated leaders to join our management team. At Cook Out, we don’t just offer jobs; we provide clear career trajectories in a performance-based culture...Hourly payShift work- ...years in restaurant management (fast casual or full service preferred) A track record of building strong teams & mentoring future leaders Budget-savvy, people-smart, and solutions-focused You communicate like a pro and hustle with heart Nights, weekends, holidays? No problem...Casual workShift workNight shiftWeekend work
$14 - $16 per hour
Job Description Job Description Join Our Team as an Assistant Manager at Burrito Shak Carolina Beach Rd! Are you ready to take your leadership skills to the next level in a fun, fast-paced environment? Burrito Shak, located in Wilmington/Monkey Junction at 5916...Casual workFlexible hoursShift workDay shiftAfternoon shift- ...opportunities for career advancement . A collaborative and passionate team dedicated to culinary excellence and hospitality . If you’re a hospitality-driven leader who is passionate about delivering memorable dining experiences, we want to hear from you!...
- Job Description Job Description Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County, PA. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a...Full timePart time1 day per week
$75k
...experienced General Manager to lead daily operations, drive sales, and deliver memorable guest experiences. If you’re a people-first leader who thrives in a fast-paced, community-driven environment, this General Manager role in Wilmington, DE could be your next step....Casual workLocal areaShift work$38k - $43k
Salary Expectations * The expected salary range for this position should fall between $38,000 and $43,000 per year JOB RESPONSIBILITIES: ~ Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service...Full timeLong distanceFlexible hoursShift workAfternoon shift- Job Opportunity At Lowes Foods It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including medical, dental, and vision, 401k and pension plan, a discount for shopping...Weekly pay
- Requirements / Responsibilities Managing and developing a team of 30+ Collaborate with the Owner/Operator to create and implement new policies/procedures Maintaining a work environment that ensures food safety Creating the schedule for the team Providing high quality customer...Full timeFlexible hoursShift work
- ...Shift Leader Leads and behaves according to Potbelly Values. Leads a shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift. Follow standard Potbelly operating policies and...All shiftsShift work
$10 per hour
Overview At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences...Local areaShift workWeekend work- ...Description District Manager of QSR Operations Due to unit growth, we need to add a District Manager. Looking for a seasoned leader with ample GM training experience and/or multi unit restaurant management experience. District Manager Compensation: ~ Competitive...Casual workNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!



