Restaurant Manager

Biscuit Belly is a fast-casual, scratch-made brunch restaurant built around three core values: good food, good people, and good deeds. We’re committed to giving every guest an exceptional experience through high-quality food, outstanding customer service, and genuine Southern hospitality. We’re seeking an enthusiastic, driven General Manager who thrives in a fast-paced, growth-oriented restaurant environment and is ready to lead a team to success. About the Role As a General Manager, you’ll oversee all aspects of restaurant operations. As the leader of your location, you’ll be responsible for setting the vision, building strong teams, managing budgets, driving financial performance, and ensuring operational excellence. Our General Managers are also ambassadors of the Biscuit Belly brand. We’re looking for leaders who understand their local communities, embrace the surrounding culture, and stay connected to community events and opportunities. The ideal candidate leads by example, develops their team, delivers exceptional guest experiences, and brings our values to life every day. What We Offer Daytime Schedule: No nighttime shifts! Competitive Pay Paid Time Off: One week of paid vacation/sick time Career Growth: Opportunities for advancement and professional development Free Meals: Enjoy delicious Biscuit Belly favorites while you work! Ready to lead a great team, serve amazing food, and make a difference in your community? We’d love to hear from you! #J-18808-Ljbffr Biscuit Belly