Manager

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Restaurant Manager is responsible for overseeing daily operations, ensuring a high level of guest satisfaction, managing a motivated team, and driving store profitability. This position requires strong leadership, organizational, and customer service skills to deliver high-quality food and beverages in a fast-paced environment. Key Responsibilities: Team Leadership & Management Recruit, train, and supervise team members Ensure compliance with company policies, procedures, and standards Operational Management Oversee daily store operations, including opening and closing procedures Ensure that all food safety procedures are followed and that equipment is maintained properly Customer Sevice &Sales Maintain high standards of guest service, addressing complaints and concerns professionally Implement strategies to drive sales, increase guest loyalty and improve overall store performance Financial Management Track store financial performance including sales, labor costs and inventory control Manage cash handling, banking, and financial reporting procedures Benefits of working for a Dunkin' franchisee: Competitive wages Awesome team-oriented environment Great potential for growth within the company Health, Dental and Vision insurance Company matched 401K Weekly pay Paid Vacations Birthday Bonus Anniversary Bonus Manager of the month Manager of the Quarter Manager of the year Quarterly team building outings Vendor discounts This role is perfect for someone who thrives in a fast-paced environment, has a passion for customer service and can motivate a team to deliver excellent results. #J-18808-Ljbffr Dunkin' | THG Lauderdale, LLC