Food & Beverage Manager

San Ysidro Ranch is a historic luxury resort nestled in the scenic foothills of Santa Barbara, California. Since 1893, we have welcomed discerning travelers seeking an unforgettable retreat in a breathtaking natural setting. With 550 acres of pristine landscape, the Ranch offers guests a serene escape paired with world-class service, exceptional cuisine, and a legacy of excellence. Role Description The Food & Beverage Manager at San Ysidro Ranch is a highly visible, hands-on leader responsible for overseeing all front-of-house food and beverage operations, including The Stonehouse, In-Room Dining, the Pool, the Speakeasy, and activations. This role demands a presence on the floor, a commitment to staff development, and an unrelenting focus on delivering seamless, Forbes-level service at every guest touchpoint. The ideal candidate thrives under pressure, leads by example, moves swiftly and decisively through tasks, and possesses an obsessive attention to detail. Wine knowledge, a passion for training, and a drive for operational excellence are essential. Key Responsibilities Lead daily floor operations across all F&B outlets with a focus on speed, precision, and exceptional guest service. Develop, train, and mentor a team of hospitality professionals to consistently execute Forbes service standards. Conduct daily pre-shifts and ongoing training sessions, ensuring the team is prepared, polished, and detail-oriented. Maintain a visible, dynamic presence during service to coach in real time, address guest needs, and drive operational flow. Oversee inventory management, ordering, and cost controls while maintaining the highest quality standards. Collaborate with the culinary and beverage teams on menu rollouts, menu updates, and seasonal programming. Support and help execute events, special activations, and holiday programming. Actively manage and respond to guest feedback, special requests, and opportunities for personalized service. Ensure strict compliance with health, safety, and sanitation regulations. Partner with other departments (front desk, housekeeping, engineering) to ensure seamless guest experiences across the property. Qualifications 3–5 years of leadership experience in high-end hotel, resort, or luxury restaurant food & beverage operations. Strong understanding of Forbes Travel Guide service standards; Forbes 5-star experience highly preferred. Proven ability to manage a fast-paced dining room and lead a team with calm efficiency and authority. Strong wine knowledge and comfort guiding guests through curated wine lists; formal wine certifications are a plus. Exceptional attention to detail, with the ability to spot, correct, and coach on the smallest service elements. Outstanding organizational, multitasking, and communication skills. Hands-on leadership style: leads from the floor, not from the office. Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred. Familiarity with the Santa Barbara food and wine landscape is a plus. Join Our Team Join San Ysidro Ranch and become part of a legacy of excellence. We are seeking a passionate, energetic leader who demands the best from themselves and their team—and who thrives in delivering an unforgettable guest experience at every turn. #J-18808-Ljbffr