Restaurant Manager

Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Front of House Restaurant Manager Are you looking for a fun, dynamic work environment where teamwork and leadership thrive? Do you want to grow your career in a loving and positive setting that values your contribution? At Chick-fil-A, being a Front of House Manager is more than just a job, it’s an opportunity. In addition to working directly for an Independent Operator, Managers gain life experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds! We are seeking high potential individuals to be a part of our rewarding team. Applicants must be hard‑working, fast‑moving, responsible, and quick thinking. They should also exhibit the ability to go the extra mile and make personal connections with every guest. Key Responsibilities Lead and inspire a dynamic team to deliver exceptional customer service Manage daily restaurant operations efficiently and effectively Ensure compliance with food safety and quality standards Drive sales and profitability through motivated team efforts What We Offer Flexible 8‑hour shifts to fit your lifestyle Paid time off to recharge and relax Health, dental, and vision insurance to keep you covered Supportive, people‑focused workplace culture Who You Are A motivated leader with a passion for teamwork and service excellence Enthusiastic about developing your skills and helping others grow Committed to creating a positive and fun work environment A Manager should Work a minimum of forty‑five hours per week in the restaurant (5 days) including Friday and Saturday Allocate at least two hours per week to planning Focus on systematically and effectively communicating all related goals and success factors to Team Members Qualifications 2+ years of recent restaurant management experience Open availability Reliable transportation Demonstrates loyalty, integrity, motivation, trustworthiness, dependability, empathy and professionalism A passion for people and service Able to lead, coach and delegate a team of individuals in a fast‑paced environment Able to make quick decisions with the restaurant's best interest in mind Ability to develop others Eagerness to learn and improve yourself A commitment to quality in everything you do Our Benefits Include Medical, Dental, Vision Insurance coverage 401 with employer match Paid Time Off Gym Membership Discount Free meal with every shift (subject to policy) Flexible scheduling (and closed on Sundays) Scholarship opportunities Competitive pay A fun work environment where you can positively influence others Learning first‑hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals #J-18808-Ljbffr