Server

Responsibilities Greet and seat guests in a friendly and professional manner Present menus, answer questions, and make recommendations on food and beverage options Take accurate food and drink orders from guests Display knowledge of our menu and culture Ensure accuracy of orders before delivering them to the table Maintain cleanliness and organization of workstations, dining areas, and service areas Follow food safety guidelines to ensure the health and safety of guests and team members Must be willing to pick up host and runner shifts when needed Skills Strong customer service skills with a friendly and approachable demeanor Excellent communication skills to effectively interact with guests and team members Knowledge of food service procedures, including food preparation, presentation, and serving etiquette Ability to handle cash transactions with accuracy and integrity Understanding of food safety regulations and practices to maintain a clean and safe dining environment Ability to work well under pressure in a fast-paced restaurant setting Benefits Employee discount Paid training Flexible schedule #J-18808-Ljbffr