Part Time Line Cook
Ohio State University
Part Time Line Cook
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates standard kitchen equipment to cook food. Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items. Assists with all general food prep including cleaning and cutting, and assembling trays. May assist in setting up food lines and serving food. Cleans work area, utensils and equipment. This position may work nights and weekends based on events.
Location:
OSU Golf Club - Kepler Club House (0033)
Position Type:
Intermittent
Scheduled Hours:
0.2
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.
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