Pastry Cook / Dessert Production

Pastry Cook / Dessert Production Pastry Chef

Le Parfait Paris San Diego, CA (3555 India Street, San Diego, CA 92103)

Le Parfait Paris is looking for a passionate and motivated Pastry Cook / Dessert Production Pastry Chef to join our growing team full-time!

If you love working with high-quality ingredients, creating French pastries and desserts from scratch, and being part of a fast-paced artisan bakery environment, we'd love to meet you.

At Le Parfait Paris, everything is made in-house with care and attention to detail from viennoiserie and breads to entremets and classic French pastries. We are looking for someone reliable, team-oriented, and eager to grow within a company that is continuously expanding.

Schedule Full-Time Position Tuesday through Saturday 8:00 AM 4:30 PM Approximately 40 hours per week Consistent days off: Sunday & Monday

What You'll Do Prepare a variety of pastries and desserts completely from scratch Work with mousses, cakes, biscuits, custards, creams, tart shells, pte choux, puff pastry, and more Assist with croissant production including dough preparation, laminating, shaping, and baking Participate in bread production and daily kitchen preparation Maintain high standards of quality, consistency, cleanliness, and organization Work efficiently in a fast-paced production environment while paying close attention to detail

What We're Looking For Minimum 1 year of professional pastry, baking, or line cook experience Passion for pastry and artisan food production Strong work ethic, reliability, and punctuality Ability to stay organized and work efficiently under pressure Valid San Diego Food Handler Card required Candidates must already live locally (relocation assistance is not available)

Benefits & Perks Two consecutive days off every week Health insurance eligibility after 3 months Access to CalSavers retirement plan 20% Employee discounts Growth and advancement opportunities within the company Work with a passionate team in a creative and supportive environment

We look forward to hearing from you and discovering your passion for pastry!