Restaurant Manager
Sidecar Social
Restaurant Manager Want to join a corporate culture that allows you to become the very best you possibly can be while having a great time doing it? Want to belong to a team that truly takes care of each other and provides career growth opportunities? Do you insist on realistic goals, the tools you need to achieve them, and total transparency? If this sounds like you, keep reading! On Deck Concepts is looking to grow our team with energetic, experienced and polished hospitality professionals who exceed expectations of our guests, our employees, and our company and are comfortable leading in busy, fun environments. We’re a rapidly-growing company that owns BoomerJack's Grill & Bar, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison. Named a Best Place to Work four times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today! Essential Functions Assist in oversight of the human resource functions. Resolve guest issues quickly and sensitively to ensure our guests have a positive experience. Ensure restaurant food quality. Responsible for the staff job functions within the department you are responsible for. Prepare appropriate work schedules for hospitality staff based on projected business volume, local store marketing, marketing calendar, weather predictions, scheduled events, and sports schedules. Motivate, Support, and communicate with staff during regular pre-shift meetings Ensure proper guest experience. Ensure all equipment and tools are properly maintained and cleaned. Ensure that all food is ordered properly, received properly, stored properly, prepared to recipe, and not allowed to die in the window. Position Qualifications Graduate of an accredited Hospitality Management program or equivalent preferred, but not required Must be able to work an average of 55 hours per week Ability to manage a large team while delegating tasks and ensuring consistent follow-up Ability to maintain a true team environment by coaching, mentoring, and developing the team Proven track record of successfully managing multiple priorities in a fast-paced environment Benefits We value our employees’ time and efforts. Our commitment to your success is enhanced by our competitive salary, bonus plan, and an extensive benefits package including medical, dental and vision benefits, 401K, and future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company. If you’re ready to join our “All Star Team,” click “Apply for This Position” above, and let’s get it started! #J-18808-Ljbffr Sidecar Social
$60k - $80k
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...growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our... ...The Bar! Benefits offered for all Full-time Restaurant Managers: ~ Medical, Dental, Vision & Pharmacy Benefits ~ Dependent...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...Rottissaflame, you will be glad you did! JOB DESCRIPTION The Assistant Manager is a critical leader in driving profitable sales growth... ...closing, weekends, and holidays 1 year of experience managing restaurant operations 1 year of supervisory or leadership experience...Full timeCasual workFlexible hours
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- ...you a high-performing leader who thrives in a fast-paced environment? Dunkin’ is looking for an experienced, results-driven Restaurant Manager to own the full operation of one of our locations - from guest experience and team development to financial performance...Full timeWorldwideAll shiftsShift work
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- ...and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company... ...State Benefits Overview Position Summary: The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-...Hourly payFlexible hoursAfternoon shift
- Restaurant Manager At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver satisfying food and top‑notch customer service. The role requires a fun, fast‑paced environment and adds extra value to everything the team does. Responsibilities...Flexible hoursShift workNight shiftRotating shift
- ...job details and benefits below. At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager , you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip...Casual work
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- ...make the moments that matter. Join our team and be part of a culture where we’re all in good company. What You’ll Do As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management to deliver excellent guest and employee experiences...Home officeShift workWeekend work
$45k - $65k
Position Summary Full-time Restaurant Manager position with a variable salary based on location, typically around $45,000 to $65,000 per year. Responsibilities Lead daily operations to ensure exceptional guest experiences. Recruit, hire, train, and develop a high-performing...Full timeLocal area- Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special,... ...Management Influence Team Member behaviors by championing change and restaurant initiatives Lead with heart and mind Drive business results...Shift work
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