Restaurant Store Manager

Benefits:

Overtime

Bonus based on performance

Health insurance

Paid time off

Position Overview: Supporting one of the largest QSR brands, the Restaurant Store Manager will lead a team, drive results, and take ownership of a high-energy operation. This role blends hands-on leadership, daily operations, and business performance; giving you the opportunity to make a direct impact every day.

This role typically starts at 5:00am and consists of a 50-hour workweek. The schedule includes weekends and holidays (Sundays are required). There will be overtime eligibility.

Key Responsibilities

Team Leadership

Manage the recruiting, hiring and training of team members

Build a positive, accountable team culture

Provide ongoing feedback, recognize performance and resolve team concerns

Operations & Guest Experience

Create a guest-first culture and lead by example to deliver excellent service

Maintain brand standards, cleanliness, and food safety

Ensure proper staffing to keep shifts running smoothly and efficiently

Business & Financial Performance

Drive sales and execute local marketing efforts

Control labor, food costs, and cash handling

Review performance and take action to improve results

Administrative & Operational Support

Manage scheduling, payroll, inventory, and ordering

Forecast staffing and business needs

Complete basic reporting and admin tasks

What We’re Looking For

1+ year of management or leadership experience (QSR/retail preferred)

High school diploma (or equivalent)

ServSafe Certification (preferred)

Strong communication and leadership skills with a demonstrated understanding of confidentiality

Basic math, problem-solving, and computer skills

Reliable transportation

Ability to work on your feet most of the shift (candidates should be able to sit, stand, traverse, etc. for up to 12 hours and lift up to 50lbs.)