Restaurant Managers

We have been a locally owned and operated franchise for over 30 years! We think that's pretty important. Because working here is a lot like being with family. We now invite you to consider joining our family. We welcome experienced restaurant professionals and novices alike. Qualifications An employee must be at least 16 years of age. Dependable, hard working and able to handle pressure situations and stress. Excellent communication and interpersonal skills and the ability to express a positive attitude towards others. The ability to understand and follow direction and instructions. The ability to perform the essential functions of the job. A love for cooking and eating pizza. Responsibilities Lift and move up to 55 pounds. Reach and move items from as high as six feet and as low as six inches off the ground. Apply pressure to cut through and to clean products. Count, separate and weigh all types of food products and inventory items. Communicate to customers and co-workers. Understand direction, instructions and product specifications. Process and complete customer orders. Serve every customer with a smile and a perfect pizza in less than 30 seconds every time. COVID‑19 Considerations In order to keep our employees and customers safe we have implemented the following: Require all employees to go through a health check before beginning their shift. Face masks need to be worn at all times by both customers and employees. Benefits Competitive compensation. Food policy – 20% discount for you and your immediate family. Flexible scheduling. Paid time off (after 1 year of continuous service). Advancement potential (85% of managers started as crew). Fun place to work. 401(k) savings plan offered with an employer match. Little Caesar Enterprises, Inc. is an Equal Opportunity Employer. #J-18808-Ljbffr