Restaurant General Manager

Do you excel in high-volume, upscale dining environments where exceptional hospitality and operational excellence are the standard? Are you passionate about premium steaks, curated wine programs, and delivering unforgettable guest experiences? Join a highly respected restaurant brand that values leadership, performance, and people. The ideal candidate will bring: A minimum of 4 years of experience in high-volume fine dining A proven track record of leadership, career progression, and strong tenure Demonstrated success managing $12–15 million in annual sales volume A people-first leadership style with the ability to inspire and develop teams Excellent communication and interpersonal skills Strong knowledge of fine dining cuisine, wine, and elevated service standards Key responsibilities include: Leading and developing a team of up to 80 team members Driving sales growth and operational performance Ensuring an exceptional and consistent guest experience Coaching, mentoring, and supporting the team on a daily basis Maintaining high standards of service, hospitality, and execution What we offer: Competitive base compensation Quarterly performance bonus program Comprehensive healthcare benefits Paid time off 401(k) program Short- and long-term disability coverage #J-18808-Ljbffr Nbutexas