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Food and Beverage Server- Boone's Restaurant and Bar at Bobby Jones Golf Course

Bobby Jones Links

Food And Beverage Server- Boone's Restaurant And Bar At Bobby Jones Golf Course

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, " The secret of golf is to turn three shots into two. " That same pursuit of excellence defines everything we do.

Bobby Jones Links is hiring for Food and Beverage Servers. Primary responsibilities include:

  • Presents menus, answer questions, and makes menu recommendations
  • Utilizes the point of sales system and places orders with the kitchen.
  • Attends all applicable pre-meal meetings.
  • Advises supervisor of any complaints.
  • Responsible for cash handling and the accuracy of receipts at day's end.
  • Incorporates safe work practices and safe food handling standards.
  • Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).

Qualifications

Required Skills

  • Must be of legal age to serve alcoholic beverages (May vary by state)
  • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
  • Ability to enforce company policies and laws and regulations regarding consumption of alcohol.

Physical Demands & Work Environment Requirements

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.
Bobby Jones Links
Vacancy posted 1 day ago
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