Restaurant Manager

GAUCHOarelooking for an experienced and passionate Restaurant Manager to joinour GAUCHO Covent Garden team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legalcomplianceand team developmentFOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance,productand people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc). Training & Benefits 50% off your food bill at all GAUCHOs Referral andlengthofservicebonuses Incentive and reward schemes Industry Apprenticeshipprogramopportunitiesandcycle to work scheme Careerdevelopment andtrainingprogrammes Training provided by the GAUCHOAcademy 28 paid annual holidays + options topurchaseadditionaldays Key Responsibilities of theGAUCHORestaurant Manager Work with the General Manager to execute the plan in place to beat the budget, driving top line sales Oversee teamobjectivesandengagingdevelopment plans, and executing the succession plan in place Drives the GAUCHOculture, inspires,guidesand educateshourly team members Ensures a fully trained teamregardingcompliance and is personally fully trained, achieving above 95% on shield and food audits Supporting the General Manager with bespoke local initiatives and local advertising Enforcing brand standardsin regard toconsistent strong guest feedbackand mystery dinerresults Requirements for GAUCHORestaurant Manager Excellent communicator and inspirational leader Evidence of managing a team of people An in-depth knowledge of the hospitality industry Genuine passion for heightened hospitality #J-18808-Ljbffr