Restaurant General Manager

ResourceOne

Job Description

The Restaurant General Manager oversees all aspects of a large restaurant operation with a team of 31 or more employees. Reporting directly to the owner and forming part of the Regional Management Team, this role ensures smooth daily operations, drives sales growth, and maintains high standards of quality and customer service. The manager balances hands-on leadership with strategic planning, using both digital and manual tools to optimize performance. No travel is required, with a strong focus on on-site management and regular performance evaluations.

Responsibilities

Manage and lead a large team of 31+ employees, ensuring high performance and morale
Maintain excellent customer relations and address issues promptly
Control inventory to minimize waste and optimize ordering
Prepare and manage budgeting and financial reporting to meet goals
Create and maintain efficient employee schedules
Ensure consistent quality assurance across all service and food offerings
Coordinate with vendors to secure quality supplies and negotiate terms
Conduct staff training and development programs
Drive sales growth through effective marketing and operational strategies
Ensure compliance with health, safety, and labor regulations
Oversee facility management to maintain a clean and safe environment
Participate in weekly strategic planning and monthly performance reviews

\nCompany Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

Company Description

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Vacancy posted 2 days ago

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