Restaurant Manager

3 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Seaspice Brasserie & Lounge provided pay range This range is provided by Seaspice Brasserie & Lounge. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $65,000.00/yr - $80,000.00/yr We are seeking a skilled and experienced Restaurant Manager to join our upscale restaurant team. The ideal candidate will have a passion for providing exceptional service, a keen eye for detail, and the ability to lead a team effectively. Responsibilities (including but not limited to): Oversee all front-of-house operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards Train and supervise staff to deliver high-quality service and create a positive dining experience for guests Manage inventory, order supplies when needed, and ensure proper equipment maintenance Handle customer inquiries, concerns, and complaints in a professional manner Collaborate with the kitchen team to ensure seamless coordination between front and back of house Maintain a clean and organized restaurant environment, adhering to health and safety regulations Report any maintenance issues Requirements Minimum of 3 years of experience in a similar role in an upscale restaurant Strong leadership and communication skills Excellent customer service skills with a proactive approach Ability to work under pressure and manage a high-volume workload Knowledge of food safety regulations Availability to work evenings, weekends, and holidays as needed Health insurance Paid time off Opportunities for growth and advancement in a dynamic restaurant environment Job Type: Full-time Pay: $70,000.00 - $80,000.00 per year About Seaspice Restaurant Seaspice is a seafood brasserie and lounge, where elegance lies in simplicity at its purest. It is a celebration of all the senses that marks the return to the core values of hospitality. The menu embraces the idea of comfort food while elevating it to new heights by introducing sophisticated techniques and heartfelt commitment to quality produce. The venue houses two wood burning ovens catering to our signature bread, handcrafted pizzettas, and our signature casseroles. The home of the seafood casserole, Seaspice continues to deliver the signature fare that has become part of the eatery’s recognition. Why Join? Established in 2013, Seaspice is regarded as Florida's top waterfront dining destination with a cool hip vibe that is present in all its design, service and cuisine. Seaspice Brasserie & Lounge has fast become a modern classic among culinary connoisseur and celebrities. Located on the banks of the Miami River and nestled within a post-industrial warehouse, Seaspice is the essence of modern hospitality with a globally inspired menu, featuring dishes ranging from wood-fired casseroles to Dover sole and a raw bar, provides an avant-garde twist on Mediterranean, Seafood, and International cuisine. Combining contemporary elegance with, restyled gastro classics, modern cocktails and intimate and unparalleled service. Working at Seaspice offers a fantastic opportunity to work with the best and most talented team of hospitality and culinary professionals. We are always looking for individuals hungry for growth and the desire to better their craft as culinary and hospitality professionals. Our team is energetic, hospitable and fun ! If you are a hard worker, dependable, flexible and have a service attitude- please apply or send your resume. We offer great training, family-friendly work environment with great pay and benefits! Come be part of a premier location that strives for daily excellence and delivers superior service! Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Seaspice Brasserie & Lounge by 2x Sign in to set job alerts for “Restaurant Manager” roles. District Manager, Burger King, Company Operations Manager, Stadium Catering, Event Time Job Opening for CWC25 Restaurant General Manager- Mary Brickell Village Novecento Manager, Food & Beverage Concessions Operations, FIFA World Cup 2026 Director Hospitality & Restaurant Service Hialeah, FL $63,000.00-$80,000.00 2 months ago Miami, FL $85,000.00-$120,000.00 6 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Seaspice Brasserie & Lounge