Restaurant Line Cook
P's Pizza House
Job DescriptionJob DescriptionA Restaurant Line Cook is an essential member of a medium-sized kitchen team, typically consisting of 6-10 members. Responsible for preparing and cooking food to restaurant standards, the line cook plays a key role in ensuring timely plate assembly and maintaining sanitation. This position reports directly to the Restaurant Manager and supports the kitchen operations to deliver a quality dining experience.ResponsibilitiesPrepare ingredients and food items according to recipes and standardsCook menu items consistently and efficientlyAssemble plates to meet presentation guidelinesMaintain cleanliness and sanitation of work area and equipmentPreferred QualificationsEntry-level experience in restaurant cooking
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$14.25 per hour
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