Receiver - Open Interview
Zuma - San Diego
Job Description
Job Description
As a Zuma Receiver, you are responsible for inspecting deliveries, verifying quantities and quality of goods, and accurately recording inventory transactions. Your meticulous attention to detail and organizational skills will contribute to the efficient functioning of Zuma’s kitchen and support our commitment to delivering exceptional dining experiences to our guests.
We'd love the opportunity to meet you in person and learn more about your experience.
Join us for walk-in interviews with the Zuma San Diego team during the dates and times below. No appointment is required.
Monday – Friday, June 8–12
11:00 AM – 5:00 PM (PST)
Location:
2nd Floor, Suite 240
600 W Broadway, San Diego, CA 92101
Google Maps:
Whether you're actively looking for your next opportunity or simply interested in learning more about Zuma, we welcome you to stop by, meet the team, and explore our current openings.
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
- Receive incoming deliveries of food, beverages, supplies, and equipment, ensuring accuracy and completeness of orders
- Inspect deliveries for quality, freshness, and adherence to specifications, rejecting any items that do not meet standards
- Record and document inventory transactions, including receipt, storage, transfer, and disposal of goods, using electronic inventory management systems
- Label and store received items in designated storage areas, following proper food safety and sanitation guidelines
- Assist with periodic physical inventory counts and audits to reconcile inventory records with actual stock on hand
- Maintain the cleanliness and organization in the receiving area, including storage shelves, bins, and refrigerators
What We Look For
Our ideal candidate embodies our values and the following:
- A genuine love for culinary experiences & a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- Previous experience in a receiving or inventory management role in a restaurant or hospitality setting preferred
- Knowledge of food safety and sanitation practices, including HACCP principles
- Familiarity with inventory management software or electronic systems for recording and tracking inventory
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities , experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
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