Catering Events Supervisor - Front-of-House Leader
Aramark Corporation
Aramark is seeking a Catering Hospitality Supervisor to lead front-of-house operations at events, coordinating with culinary and event staff to deliver exceptional service. You will supervise staffing, ensure accurate guest counts, and manage service timing to meet client expectations. The role emphasizes staff training on safety and Aramark policies, ongoing communication with clients, and building relationships to drive repeat business in a dynamic catering environment. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 2 days ago
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