Fast Food General Manager

Job Description

Job Description

General Manager – High-Volume, 24-Hour Fast Food Restaurant

Are you a high-energy, people-loving leader who thrives in a fast-paced environment? We’re looking for a General Manager to lead our team in a high-volume, 24-hour restaurant located in the heart of the city.

As General Manager, you’ll be the driving force behind a dynamic operation — inspiring your team, delivering exceptional guest experiences, and maintaining excellence in every aspect of the business. This role is ideal for someone who brings ambition, energy, and genuine passion for people to the table every day.

Job Responsibilities

• Lead, motivate, and develop a large, diverse team in a fast-paced environment
• Manage daily operations, ensuring top-notch service and product quality
• Drive sales and profitability through smart business decisions and team engagement
• Oversee labor, inventory, and food cost controls
• Create a positive, high-energy culture where employees feel valued and guests feel welcomed
• Maintain brand standards and ensure compliance with all operational procedures

Job Qualifications

• High volume of $5 million +
• 3+ years of restaurant management experience, preferably in high-volume or 24-hour Fast Food operations
• Strong leadership and communication skills with a hands-on, lead-by-example style
• Ability to thrive in a fast-moving environment with multiple priorities
• Passion for developing people and fostering an inclusive team culture
• Results-driven, ambitious, and eager to grow with the company

Why Join Us:

• Competitive base salary + performance-based bonuses
• Comprehensive benefits package
• Career advancement opportunities in a growing brand
• Dynamic, energetic work culture where your leadership makes an impact every day

If you’re a motivated leader who loves people, thrives under pressure, and wants to grow with a company that values energy and excellence — we want to meet you!