HOST/HOSTESS

Job Description

Job Description

Food & Beverage Host/Hostess

Job Description

Department: Food & Beverage Hourly Rate: $6.00

Division: Clubhouse Supervisor: F&B Director

Essential Duties and Responsibilities: include, but are not limited to, the following.

• Greets members and guests.
• Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines
  to members and guests.
• Inspects all linens daily for proper appearance.
• Suggests dining room decorations for special themes.
• Assures that pre-opening and closing cleaning tasks are assigned and completed as required.
• Manages the guest reservation system and a waiting list, if necessary.
• Assists with service of food and beverages in outlets and for special functions when needed.
• Assists with table clearing and re-setting as needed.
• Suggests when additional service supplies and small equipment are needed.
• Enforces established rules, regulations and policies.
• Assists in dining room inventory assessments.
• Suggestively sells daily specials to all members and guests.
• Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.
• Coordinates any special requests including dietary needs with the Executive Chef.
• Completes other appropriate assignments made by the F&B Manager.

Licenses and Special Requirements:

§ Food Safety certification.

§ Of legal age to serve alcoholic beverages.

§ TABC certification.

Qualification Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this document are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.