Quality Control Technician

JOB DESCRIPTION: Quality Control (QC) Technician LOCATION: Bev-Hub Manhattan, 5960 Dry Hop Circle, Manhattan, Ks 66503 REPORTS TO: Quality Manager CATEGORY: Hourly TRAVEL: As needed, not more than 20%

MINIMUM SKILLS/KNOWLEDGE/RESPONSIBILITIES

1-year experience in food manufacturing/related field, Quality Inspection Ability to troubleshoot food manufacturing issues that have impacts on: Food Safety Food Quality Food Legality Ability to work with Microsoft Suite of Business Software (Excel, Word, Teams, etc.) Ability to work with, and perform tasks within, an ERP (enterprise resourcing planning) software Ability to read, comprehend, and apply customer product standards to the Bev-Hub process. Ability to use basic laboratory equipment such as pH meter, Refractometer, Densitometer, Total Solids unit and Viscometer by following detailed laboratory procedures. Use of sophisticated Can Double Seam Inspection equipment Use of sophisticated Bottle Cap Inspection equipment Detail oriented with a demonstrable ability to fill out Quality Analysis paperwork Ability to multi-task in high energy fast-paced manufacturing environment Ability to stand for extended periods of time (10+ hour shift) Ability to communicate with Production management and staff to address any non-conformance issues that may be encountered. Ability to contribute in cross-functional teams formed to address issues in the facility.

PREFERRED SKILLS/KNOWLEDGE

Preferred: A.S or higher degree in Life Sciences Experience in food manufacturing environment Quality functions Hazard Analysis and Critical Control Point (HACCP) Certification Experience with Global Food Safety Initiatives (GFSI) approved Food Safety Scheme #J-18808-Ljbffr Bev Hub