Butcher-Zeke's Restaurant

Full-time

The Hangout

This position is the very Heart of Zekes Restaurant! For us to bring in the freshest product around then we need someone dedicated to fileting cutting and deboning of products daily. This position directly assists the Chef and Sous Chefs in executing the wants and needs of our guests.

Job Duties & Responsibilities:

Cutting deboning trimming grinding tying weighing and packaging meat and seafood products to the specification of the Chef and prep lists

Creating maintaining and rotating seafood products in walk in cooler and display case

Maintaining clean equipment and work areas to prevent cross contamination and uphold health and sanitation standards and regulatory requirements

Monitoring adjusting and sharpening cutting and grinding equipment

Ability to stand or walk for extended periods of time

Ability to lift 25-50lbs

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Vacancy posted 12 days ago

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