Machine Operator

Machine Operator

Machine Operator Food & Beverage Production

Primary Duties

• Set up, operate, and monitor production equipment, including fermentation, evaporation, drying, and packaging machines.
• Enter production specifications and operating parameters through computerized machine controls.
• Perform basic troubleshooting, minor mechanical adjustments, and production line changeovers.
• Load raw materials and unload finished products.
• Complete batch records and accurately enter production data into computer systems.
• Conduct quality checks to ensure products meet company standards.
• Clean and sanitize equipment to maintain food safety and GMP compliance.
• Collaborate with Quality Control (QC) and Research & Development (R&D) teams to support production goals.

Required Experience

• Previous machine operation experience, preferably in a food or beverage manufacturing environment.
• Experience with machine setup, operation, breakdowns, and changeovers.
• Basic mechanical troubleshooting and maintenance skills.
• Ability to follow batch records, SOPs, and detailed production procedures.
• Experience working under Good Manufacturing Practices (GMP).

Key Skills

• Mechanical aptitude and problem-solving abilities.
• Computer proficiency, including data entry and Microsoft Office/Excel.
• Basic math and measurement skills.
• Strong attention to detail and quality focus.
• Effective communication and teamwork skills.
• Ability to lift 50+ lbs and work in a production environment.

Why Work Here?

You will join a production environment where quality, safety, and continuous improvement are central to daily operations. The role offers the opportunity to work with a variety of modern food and beverage processing technologies and collaborate closely with quality and research professionals. You can develop your technical skills in machine operation, troubleshooting, and process control while contributing directly to the production of high-quality food products. The rotating shifts provide structure and predictability, supporting a stable work schedule in a dynamic manufacturing setting.

Work Environment

The position is based in a production-focused manufacturing facility for food and beverage products. You will work both inside and outside of the facility, spending much of your time on or around production lines and processing equipment. The role may require climbing ladders to reach the tops of machines for observation and monitoring. Environmental conditions vary by area; some zones can become very hot while others can be very cold, depending on the process and equipment in use. The work involves operating fermentation, evaporation, drying, and packing machinery, as well as using computer interfaces and standard production tools. Shifts typically run from 7:00 a.m. to 7:00 p.m. or 7:00 p.m. to 7:00 a.m., with later transition to 3:00 p.m. to 11:00 p.m. or 11:00 p.m. to 7:00 a.m., requiring flexibility to work different shift schedules in a 24/7 production environment.

Job Type & Location

This is a Contract to Hire position based out of Eustis, FL.

Pay and Benefits

The pay range for this position is $20.50 - $20.50/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Eustis, FL.

Application Deadline

This position is anticipated to close on Jul 27, 2026.